Smoked pig bone
Description
These bones come from cows and pigs whose meat was destined for human consumption.
Without added dyes. This is a completely natural prodcut.
It is not necessary to preserve these bones in a cool spot, it is sufficient to store them in a dark and dry place.
The bones are smoked in a traditional way with oak wood as a source of energy. In this way the bones get a nice color and a delicious smell. Smoking bones is also a way of preservation.
The bone marrow is never removed. Bone marrow is a delicacy and is often sucked out by some companies.
Keeps the dog busy for a long time.